Yeast

Yeast triggers the process of fermentation and decomposes maltose into alcohol and carbonic acid. At the end of the fermentation process, top- fermented yeast swims to the surface of the "green beer" whereas bottom-fermenting yeast settles to the bottom of the tanks. We therefore differentiate between  top-fermentated beer (e.g. white beer) and bottom-fermented beers (e.g. Pilsner, Export).

 

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Beer consists of over 90% water, so a good water quality is essential. To produce 100 liters of beer, about400 liters of water are needed.