Draft

The ideal thirst-quencher: light-bodied, refreshing German and American hops.

White

Die sanfte Erfrischung. Das elegante Bier besticht durch aromatischen Hopfen, weichen Gaumen und seine leichte Trübung.

Hell

A particularly delicate pale ale: medium-bodied, with fruity Chinook & Cascade hops.

Amber

Glossy red beer with a marked malt aroma and fine American Cascade hops.

Trüeb

The beer for hops fans: medium-bodied and exclusive Australian Galaxy hops.

Dunkel

Mild, Irish black beer with the finest coffee aromas and delicate hops.

Weize

A Belgian-style wheat beer: light-bodied with a fruity, citrus aroma.

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Wednesday 1:30 PM - 5:00 PM

Thursday and Friday

8:00 AM – 12:00 Noon/ 1:30 PM – 5:00 PM

 

 

Do you know

Yeast, a single-cell organism, is the sole agent of beer fermentation. During fermentation, yeast converts sugars in the unfermented beer into alcohol and carbon dioxide. 

There are two main categories of yeast used for beer: Bottom and top fermenting yeast strains.